Exit 9 Restaurant
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Wagyu.
At Your Venue.

SRFAmerican WagyuEvery package
30+Miles radiusNYC & Brooklyn
200Max guestsOn-site events
24hMin. noticeDrop-off orders

The same SRF American Wagyu.
Wherever you need it.

EXIT 9 is a restaurant first — and that means when we cater, we bring the full kitchen. SRF American Wagyu, our house sauces, and a team that knows how to run a room. No corner-cutting, no off-brand product.

Whether you need a live station at your gala or a drop-off box for a client meeting — the standard stays the same.

Three ways to book.

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01

We Come to You

Our full kitchen team sets up at your venue. Live SRF American Wagyu carving station, craft cocktail bar, and front-of-house staff included. We bring the entire EXIT 9 experience — all you do is show up.

  • Full kitchen setup at your venue
  • Live Wagyu carving station
  • Cocktail bar + service staff
  • Custom menu per event
Capacity: 30–200 guests
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02

Ready to Serve

Premium Wagyu platters, sides, and sauces — cooked, packaged, and delivered hot to your door. Perfect for smaller gatherings or when you want the quality without the logistics.

  • Delivered hot and ready to serve
  • SRF American Wagyu trays + sides
  • Presentation-ready packaging
  • Min. 24hr notice
Capacity: 10–60 guests
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03

Events, Done Right

Office tastings, client dinners, milestone birthdays, anniversaries, film sets — we've done them all. Tell us the occasion and guest count. We'll handle the menu and the mood.

  • Corporate & team-building experiences
  • Private celebration packages
  • Chef's tasting menu available
  • Flexible scheduling
Capacity: Flexible

Popular selections.

Full Menu
Signature

SRF American Wagyu Carving Station

Whole ribeye, sliced live. Binchotan charcoal finish.

Crowd Favorite

Wagyu Slider Tray

Mini brioche, house sauce, caramelized onion. 12-piece.

Drop-Off

Tasting Flight Box

Three cuts, three preparations. Individual plated boxes.

Bar

Cocktail Punch Bowl

Japanese whisky punch for 10. Seasonal citrus + bitters.

Side

Fire-Roasted Borscht

House recipe. Served family-style in cast iron.

Starter

Wagyu Tartare Board

Aged Wagyu, truffle oil, crostini. Serves 8–10.

FULL CATERING MENU AVAILABLE UPON INQUIRY · CUSTOM MENUS AVAILABLE

Tell us about
your event.

Send us the basics — date, guest count, and what you have in mind. We'll get back to you within 24 hours with availability and a custom quote.

Include in your message

Event dateOr a range if flexible
Guest countApproximate is fine
VenueAddress or type of space
Service typeOn-site, drop-off, or unsure
OccasionBirthday, corporate, wedding, etc.
Budget rangeHelps us recommend the right package
Response within 24 hours

Hosting at EXIT 9?

See our private events & buyout packages

View Events